Our menus
These menus vary according to the fresh seasonal products and the tastes of the chef.
* Net price, service included.
Market formula
Valid only at lunchtime from Tuesday to Friday, except public holidays.
One starter and one main course
A Dish and a Dessert.
Market menu
Valid only for lunch from Tuesday to Friday, except public holidays.
One Starter, one Main Course and one Dessert.
Children's menu
A Dish and a Dessert.
Gourmet menu
Starter, main course and dessert: 47€
Starter, main course, cheese and dessert: €54
Trust Menu
"I would like to have the pleasure of making you discover my vision of cooking, that of fresh products cooked at the time. For this, I take care of your seven-course menu for the whole table.
Just let yourself go..."
The Chef, Benjamin Bakir.
New Year's Eve menu
Appetizer
Norman Hole
Capon stuffed with foie gras and chestnuts, Rivesaltes tuilé reduction, truffle puree
Cheese selection
New Year’s Eve Desserts