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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our menus

These menus vary according to the fresh seasonal products and the tastes of the chef.

* Net price, service included.

Formula of the Day

Formula of the Day

Valid only at lunchtime from Tuesday to Friday, except public holidays.

One starter and one main course


A Dish and a Dessert.

20,00 €

Menu of the day

Menu of the day

Valid only for lunch from Tuesday to Friday, except public holidays.

One Starter, one Main Course and one Dessert.< /p>

Butternut and Serrano bacon tartlet


Pig Spider


Fig crumble

25,00 €

Children's menu

Children's menu

A Main Course and a Dessert.

13,00 €

Market Menu

Market Menu

36,00 €

Flavor Menu

Flavors menu

59,00 €

Trust Menu

Trust Menu

"I would like to have the pleasure of making you discover my vision of cooking, that of fresh products cooked at the time. For this, I take care of your seven-course menu for the whole table.

Just let yourself go..."

The Chef, Benjamin Bakir.

75,00 €

New Year's Eve menu

New Year's menu


Carpaccio of scallops marinated with citrus fruits from Mas Bachès

Flamed Serdinya fountain salmon, butternut mousseline

Norman Hole

Capon stuffed with foie gras and chestnuts, Rivesaltes tuilé reduction, truffle puree

Cheese selection

New Year’s Eve Desserts

85,00 €

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