These menus vary according to the fresh seasonal products and the tastes of the chef.
* Net price, service included.
Valid only at lunchtime from Tuesday to Friday, except public holidays.
One starter and one main course
A Dish and a Dessert.
Valid only for lunch from Tuesday to Friday, except public holidays.
One Starter, one Main Course and one Dessert.< /p>
Butternut and Serrano bacon tartlet
A Main Course and a Dessert.
"I would like to have the pleasure of making you discover my vision of cooking, that of fresh products cooked at the time. For this, I take care of your seven-course menu for the whole table.
Just let yourself go..."
The Chef, Benjamin Bakir.
Capon stuffed with foie gras and chestnuts, Rivesaltes tuilé reduction, truffle puree
New Year’s Eve Desserts