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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
Our dishes
“The Chef’s Galinade” mar i munt
Squid and fresh sausage from Maison Xifre with Saffron from Sahorre.
21,00 €
Single-sided Serdinya trout
Dill sabayon, tangy mango
29,00 €
Calf “Dew of the Pyrenees”
29,00 €
Market suggestion
Pig spider and its organic vegetables
23,00 €
Vegetable Plate
Vegetarian Dish 
...
19,00 €