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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our Starters

Poached free-range egg
Asparagus and bacon
17,00 €

The Chef's proposal
17,00 €

Pan-fried scallops
Celery mousseline
23,00 €

Fricassee of Lobster in lobster

Whole shelled lobster, bisque and bean vermicelli sautéed with sweet garlic..

49,00 €

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