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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our Starters

Ballotine of saithe and scallops, lemon mayonnaise and vegetable charcoal

18,00 €

Duck carpaccio and pan-fried foie gras escalopine

18,00 €

Fricassee of Lobster in lobster

Whole shelled lobster, bisque and bean vermicelli sautéed with sweet garlic..

50,00 €

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