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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our Starters


Shortcrust tart with fresh goat's cheese, peas, bacon chips

20,00 €

Panna cotta with asparagus and roasted prawns

20,00 €

15,00 €

Lobster fricassee in lobster

Whole shelled lobster, bisque and bean vermicelli sautéed with sweet garlic.

50,00 €

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