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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our Starters


Variation around the tomato
Sophie's goat
18,00 €

The Chef's proposal
The Chef's terrine
18,00 €

Marinated sea bream ceviche
Celery mousseline
...
26,00 €

Fricassee of Lobster in lobster

Whole shelled lobster, bisque and bean vermicelli sautéed with sweet garlic..

50,00 €

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