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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
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ben.bak66@gmail.com
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Mentions Légales
Our Starters
Shortcrust tart with fresh goat's cheese, peas, bacon chips
20,00 €
Panna cotta with asparagus and roasted prawns
20,00 €
15,00 €
Lobster fricassee in lobster
Whole shelled lobster, bisque and bean vermicelli sautéed with sweet garlic.
50,00 €
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