Open it on your mobile!
Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
Our Starters
Smoked salmon tataki style, wasabi Chantilly cream
17,00 €
Ballotine of the sea, prawns and carcass bisque
16,00 €
Organic pumpkin velouté, bacon and roasted hazelnuts
15,00 €
15,00 €
Lobster fricassee in lobster
Whole shelled lobster, bisque and bean vermicelli sautéed with sweet garlic.
50,00 €