These menus vary according to the fresh seasonal products and the tastes of the chef.
* Net price, service included.
Valid only for lunch on weekdays, except public holidays.
One starter and one main course
Or
A Dish and a Dessert.
Valid only for midday during the week , except on public holidays.
A Starter, a Main Course and a Dessert.
A Main Course and a Dessert.
"I would like to have the pleasure of making you discover my vision of cooking, that of fresh products cooked at the time. For this, I take care of your seven-course menu for the whole table.
Just let yourself go..."
The Chef, Benjamin Bakir.
Ballotine of poultry with foie gras
Or
Roasted asparagus and prawns, Sophie's goat cheese mousse
~
Saithe fillet, old county breadcrumbs,
Mussel Risotto
Or
12-hour shoulder of lamb, full-bodied jus
~
Cheese Selection
~
Guanaja 70% grand cru chocolate shortbread tart, strawberries from Los Masos