Our menus
These menus vary according to the fresh seasonal products and the tastes of the chef.
* Net price, service included.
Formula of the Day
Valid only at lunchtime from Tuesday to Friday, except public holidays.
One starter and one main course
A Dish and a Dessert.
Menu of the day
Valid only for lunch from Tuesday to Friday, except public holidays.
One Starter, one Main Course and one Dessert.< /p>
Butternut and Serrano bacon tartlet
*
Pig Spider
*
Fig crumble
Children's menu
A Main Course and a Dessert.
Market Menu
Flavor Menu
Trust Menu
"I would like to have the pleasure of making you discover my vision of cooking, that of fresh products cooked at the time. For this, I take care of your seven-course menu for the whole table.
Just let yourself go..."
The Chef, Benjamin Bakir.
New Year's Eve menu
Appetizer
Norman Hole
Capon stuffed with foie gras and chestnuts, Rivesaltes tuilé reduction, truffle puree
Cheese selection
New Year’s Eve Desserts