Our menus
These menus vary according to the fresh seasonal products and the tastes of the chef.
* Net price, service included.
Formula of the Day
Valid only for lunch on weekdays, except public holidays.
One starter and one main course
Or
A Dish and a Dessert.
Menu of the day
Valid only for midday during the week , except on public holidays.
A Starter, a Main Course and a Dessert.
Children's menu
A Main Course and a Dessert.
Market Menu
Flavor Menu
Trust Menu
"I would like to have the pleasure of making you discover my vision of cooking, that of fresh products cooked at the time. For this, I take care of your seven-course menu for the whole table.
Just let yourself go..."
The Chef, Benjamin Bakir.
New Year's Eve menu
Ballotine of poultry with foie gras
Or
Roasted asparagus and prawns, Sophie's goat cheese mousse
~
Saithe fillet, old county breadcrumbs,
Mussel Risotto
Or
12-hour shoulder of lamb, full-bodied jus
~
Cheese Selection
~
Guanaja 70% grand cru chocolate shortbread tart, strawberries from Los Masos