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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our dishes

“The Chef’s Galinade” mar i munt

Squid and fresh sausage from Maison Xifre with Saffron from Sahorre.

21,00 €

Single-sided Serdinya trout
Dill sabayon, tangy mango
29,00 €

Calf “Dew of the Pyrenees”

29,00 €

Market suggestion
Pig spider and its organic vegetables
23,00 €

Vegetable Plate

Vegetarian Dish

19,00 €

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