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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
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ben.bak66@gmail.com
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Mentions Légales
Our dishes
Filet mignon "Pyréneus", fine mustard cream
23,00 €
Black pollock back in tandoori crust
23,00 €
Veal rump from our mountains
23,00 €
Farandole of market vegetables
Vegetarian Dish
...
19,00 €
The Galie burger
23,00 €
The entrecôte (approximately 300g)
28,00 €
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