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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
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ben.bak66@gmail.com
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Mentions Légales
Our dishes
La Galinade du Chef: Land and Sea
Squid and fresh sausage from Maison Xifre with Saffron from Sahorre.
19,00 €
Roasted turbot
Carrot mousseline with orange
29,00 €
smoked pigeon
Pan-fried leg, spring vegetables
29,00 €
Chef's suggestion
21,00 €
Vegetable Plate
Vegetarian dish
...
18,00 €
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