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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our dishes


La Galinade du Chef: Land and Sea

Squid and fresh sausage from Maison Xifre with Saffron from Sahorre.

19,00 €

Roasted turbot
Carrot mousseline with orange
29,00 €

smoked pigeon
Pan-fried leg, spring vegetables
29,00 €

Chef's suggestion


21,00 €

Vegetable Plate

Vegetarian dish

...
18,00 €

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