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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
Our desserts
Plate of farmhouse cheeses
11,00 €
Eclair Paris Prades
Cabbage garnished with a Vanilla Crème Brûlée, Crispy Streusel Biscuit, Pralinée Mousseline.
11,00 €
Crunchy tart
chocolate red fruits
11,00 €
Desserts of the moment
Chocolate pear desserts
11,00 €
Gourmet coffee
Coffee accompanied by a trilogy of desserts.
13,00 €
Gourmet tea
Tea accompanied by a trilogy of desserts.
13,00 €
Homemade sorbets
According to season
5,00 €