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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our desserts

Farm cheese plate
12,00 €

Éclair Paris Prades

Cabbage garnished with cardamom crème brûlée, crunchy Streusel biscuit, Praline Mousseline.

12,00 €

Lemon cream

12,00 €

Gourmet coffee

Coffee accompanied by a trilogy of desserts.

13,00 €

Gourmet tea

Tea accompanied by a trilogy of desserts.

13,00 €

Homemade sorbets
According to season
5,00 €

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