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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
Our desserts
Plate of farmhouse cheeses
10,00 €
Flash Paris Prades
Cabbage topped with a Vanilla Crème Brûlée, Crunchy Streusel Biscuit, Praline Mousseline.
10,00 €
Diplomat Pie
With red fruits
10,00 €
Desserts of the moment
Lemon glaze, orange supreme from Mas Bachès
10,00 €
Gourmet Coffee
Café ( Le Torréfacteur, rue des Augustins, Perpignan ) accompanied by a trilogy of desserts.
12,00 €
Gourmet tea
Tea accompanied by a trilogy of desserts.
12,00 €
Homemade sorbets
According to season
5,00 €