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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
Our desserts
Farm cheese plate
12,00 €
Chocolate fondant, salted butter caramel and vegetable charcoal Chantilly
.
12,00 €
Peach and apricot desserts
12,00 €
Gourmet coffee
Coffee accompanied by a trilogy of desserts.
14,00 €
Gourmet tea
Tea accompanied by a trilogy of desserts.
14,00 €
Homemade sorbets
According to season
5,00 €