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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our desserts

Plate of farmhouse cheeses
10,00 €

Flash Paris Prades

Cabbage topped with a Vanilla Crème Brûlée, Crunchy Streusel Biscuit, Praline Mousseline.

10,00 €

Diplomat Pie
With red fruits
10,00 €

Desserts of the moment

Lemon glaze, orange supreme from Mas Bachès

10,00 €

Gourmet Coffee

Café ( Le Torréfacteur, rue des Augustins, Perpignan ) accompanied by a trilogy of desserts.

12,00 €

Gourmet tea

Tea accompanied by a trilogy of desserts.

12,00 €

Homemade sorbets
According to season
5,00 €

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