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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our dishes

La Galinade du Chef: Land and Sea

Squid and fresh sausage from Maison Xifre with Saffron from Sahorre.

19,00 €

Roasted turbot
Carrot mousseline with orange
29,00 €

smoked pigeon
Pan-fried leg, spring vegetables
29,00 €

Chef's suggestion

21,00 €

Vegetable Plate

Vegetarian dish

18,00 €

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