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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.

Our dishes

Rack of veal from Cerdagne, reduction in old Banyuls
23,00 €

Roasted sea bream fillet, medley of small vegetables

23,00 €

Vegetable Plate

Vegetarian Dish

23,00 €

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