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We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
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Our Starters
Vegetable tartlet gratinated with Sophie’s goat’s cheese
18,00 €
Wolf tataki
18,00 €
Fricassee of Lobster in lobster
Whole shelled lobster, bisque and bean vermicelli sautéed with sweet garlic..
50,00 €
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