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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
New Year's Eve Menu
Duck and Conflent apple burger with mint
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Foie gras mis cooked marbled with figs,
muscat jelly
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Salmon ballotine with scallops and fine herbs,
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The Norman Hole
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Farm hen supreme stuffed with chestnuts,
grandma sauce
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Assorted cheeses
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New Year's Eve desserts with two chocolates,
praline crisp
78€ per person, excluding drinks.
Service included.