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Welcome
We are delighted to share with you our love of working with fresh and local products. Chef Benjamin Bakir offers creative and refined cuisine.
Our desserts
Plate of farmhouse cheeses
11,00 €
Éclair Paris Prades
Cabbage garnished with cardamom crème brûlée, crunchy Streusel biscuit, Praline Mousseline.
12,00 €
Lemon tart from Mas Bachès
11,00 €
Chocolate pear desserts
Salted butter caramel
11,00 €
Gourmet coffee
Coffee accompanied by a trilogy of desserts.
13,00 €
Gourmet tea
Tea accompanied by a trilogy of desserts.
13,00 €
Homemade sorbets
According to season
5,00 €